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While closed offices are now common at smaller stations, SNCF says they will now cut back in larger stations such as Nice Ville, where they intend to have one grande lignes counter, instead of the existing seven. SNCF say they plan to make further reductions in the number of ticket desks kept open for travellers.

A return to calm is expected by tomorrow morning. Authorities also warn that only takes 30 cm of water to wash away a car. In the case of heavy rain tonight, advice is to stay away from trees, waterways, bridges or underground passages. They have already put the Var on Orange alert.

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At one point, over 100mm of rain fell in one hour at Nimes. While the Alpes Maritimes is on yellow alert right now, Meteo France says they could upgrade this later this evening. The Alpes Maritimes, Var and Vaucluse could be in line for a repeat of the storms which hit the Gard and Herault departments last night. Today, to continue the great work of Giacomo Bulleri, there is his daughter Tiziana together with her husband, Marco, the couple’s two daughters, Elena and Giulia, and their husbands, Dario and Cristian.Contact Michael Zingraf Cannes CalifornieĬontact Michael Zingraf St Jean Cap FerratĬontact Michael Zingraf St Remy de provence A place boasting a beautiful and romantic garden where to sit and eat, in the shade of a lush vegetation. The latest opening, Restaurant Giacomo Pietrasanta, closes the circle and brings the great chef “home” as it is set in a tiny Tuscan village rich in history, art and culture. A life’s reward for so much commitment, passion and hard work. Giacomo Arengario Restaurant, set in the evocative location of Museo del Novecento, and Caffè Letterario di Palazzo Reale finally fulfill Giacomo’s dream of an opening in the true heart of Milano, Piazza Duomo. Giacomo Bulleri amazes the city with new openings in the same Via Sottocorno he inaugurates the Bistrot, the Pasticceria, the Rosticceria, the Tabaccheria, and the Gastronomia in the west side of Milan.

Its seafood cuisine conquers any palate, and the très chic, vaguely retro atmosphere enchants the numerous Milanese and international guests, including celebs, actors, singers, directors, stylists and more. The ‘90s mark a new turning point for Giacomo, he decides to move his historical Trattoria to a nearby place, Via Pasquale Sottocorno 6, and transforms it into a cozy-chic restaurant, Da Giacomo, that quickly establishes itself as a flagship of the Made in Italy excellence and comes to be internationally renowned. Its unique stylish service and gastronomic selection well summarizes the stylistic signature of Giacomo great attention to detail, high quality raw materials, a warm and welcoming touch of conviviality.

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In over 30 years of full activity, his Trattoria became a preferred meeting point for business lunches and dinners. The brave choice he took in 1958 marks the beginning of a success story, driven by a great passion for good food and the classic dishes of the Italian culinary tradition (roasts, boiled meats, risotto), Milanese families came to love so much.

He is in his thirties when he arrives in Milano to open his first restaurant, Trattoria da Giacomo, in via Donizetti, next to Camera del Lavoro. As a young man, he moved from his hometown in Tuscany to Turin to work his way up the ladder as a chef. An adoptive child of Milan, the Tuscan Giacomo Bulleri created a catering empire in a more than sixty-year career.